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Introduction : Chocolate Fondue. I tried it a few times, not bad. I used a meat fondue pot. Meat fondue forks do not work well. Use regular forks or cheese fondue forks. For the dipping sauce, thick cream (double cream), black Toblerone chocolate, and a drop (or two) of Amaretto. Dip pieces of apples, bananas, kiwis, oranges, mandarines, etc.
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