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Adjust the lamp as necessary so that the chocolate remains warm and onctuous.
What to dip in chocolate fondue:
Pieces of fruit (bananas, mandarins, apples, pears, star fruit, apricots, strawberries, kiwis, fresh figs), cake, gingerbread, marshmallows, etc.
Note here the use of cheese fondue forks, which, thanks to their longer tines hold better to the fruits being dipped.