If you must, a plate of dried meat, salami or prosciutto will do.
Avoid pickles and small onions in vinegar as they are rather reserved for raclette.
Nice plate of charcuterieNice plate of charcuterie
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With the fondue |
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A first course or an appetizer is not really traditional with cheese fondue. The scent of fondue
being prepared should suffice. But a first small glass of white wine is quite appropriate (do not forget the cook).
If you must, a plate of dried meat, salami or prosciutto will do. Avoid pickles and small onions in vinegar as they are rather reserved for raclette. |
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